When we brought that knowledge home, we empowered the classical North Italian techniques with modern technology to make gelato that was consistently perfect in every batch. If we don’t’ import it directly from Italy, we make it ourselves to ensure that we offer a level of quality that can’t be matched by anyone else, anywhere in the United States.
Gelato was just the beginning. We’ve brought the philosophy that made our company a success to our coffee, pizzas, cakes, juice and other fine foods. We still focus on making food based on strict old-world standards with the freshest ingredients and most-exclusive imports. We hope that you’ll come in to experience our food today. It would be our pleasure to show you what our dedication means to your dining experience.